JAPAN SUPER NATTO KINASE 12000FU PLUS
JAPAN SUPER NATTO KINASE 12000FU PLUS
商品説明
This product "JAPAN SUPER Natto Kinase 12000FU Plus" is made by fermenting natto and steamed soybeans, which are traditional foods of Japan, with natto bacteria. Bacillus natto breaks down soybean proteins and forms sticky substances (sticky components). Recent research has shown that the proteolytic enzymes contained in this sticky part contain highly useful components, and it is attracting attention in the global health field. JAPAN SUPER Natto Kinase 12000FU Plus is a health supplement that adds organic maca and maltodextrin, which are said to be good for maintaining good circulation in this natto bacillus culture extract. Please drink "JAPAN SUPER Natto Kinase 12000FU Plus", a representative food of Japan, which is known as a country of longevity, for nutritional supplementation, health maintenance, etc., for youthful and lively days and health forever.
【How to eat】
Take 1~6 tablets a day with water or lukewarm water.
【Precautions for use】
・If you have food allergies, please check the ingredients before consuming. Also, depending on your constitution and physical condition, it may not suit you in rare cases, in which case please refrain from using it.
・If you are pregnant or breastfeeding, consult your doctor before consuming.
・Keep out of reach of children.
・ Balance your diet based on staple foods, main dishes, and side dishes.
【How to store】
Store away from direct sunlight and places with high temperatures and humidity.
商品規格
[Product name] JAPAN SUPER Natto Kinase 12000FU Plus
【Name】Bacillus natto culture extract maca processed food
【Raw materials】
Maltodextrin (manufactured in Japan), Bacillus natto culture extract powder (Bacillus natto culture extract, dextrin) (including soybeans), organic maca powder / crystalline cellulose, gelatin, calcium stearate, silicon dioxide
[Contents]
75.06g (1 tablet weight 417mg x 180 tablets)
[Nutritional information label: 6 tablets per day (2.502g)]
Energy :9.72Kcal
Protein: 0.54g
Lipid: 0.12g
Carbohydrate: 1.68g
Salt equivalent: 0.001g
Test client: LSI Medience Inc.
Date of issuance of Examination Reports: 2024/07/03
Certificates of Analysis No. 24L18759
* LSI Medience Co., Ltd. has been approved by the Minister of Agriculture, Forestry and Fisheries.
The Ministry of Health, Labour and Welfare is a registered inspection organization under the Food Sanitation Act.
JAN Code 4589470635180
Country of origin: Japan