商品説明

This product "Natto Enzyme Premium" is made by fermenting natto and steamed soybeans, which are representative foods of Japan, with natto bacteria. Bacillus natto breaks down soybean proteins and forms sticky substances (sticky components). Recent research has shown that the proteolytic enzymes contained in this sticky part contain highly useful components, and it is attracting attention in the global health field. Natto Enzyme Premium is a health supplement that adds soybean lecithin, pomegranate extract, and 375 kinds of fermented plant extracts, which are said to be good for maintaining good circulation to this natto bacillus culture extract. Please drink "Natto Enzyme Premium", a representative food of Japan, which is known as a country of longevity, for nutritional supplementation, health maintenance, etc., for youthful and lively days and health forever.
【How to eat】
Take 2~3 tablets a day with water or lukewarm water.
【Precautions for use】
・If you have food allergies, please check the ingredients before consuming. Also, depending on your constitution and physical condition, it may not suit you in rare cases, in which case please refrain from using it.
・If you are pregnant or breastfeeding, consult your doctor before consuming.
・Keep out of reach of children.
・ Balance your diet based on staple foods, main dishes, and side dishes.
【How to store】
Store away from direct sunlight and places with high temperatures and humidity.

商品規格

【Product name】Natto Enzyme Premium
【Name】Bacillus natto enzyme processed food
【Raw materials】
Safflower oil (manufactured in Japan), Bacillus natto culture extract powder (dextrin, Bacillus natto culture extract) (including soybeans), black vinegar moromi powder, fermented plant extract powder (dextrin, fermented plant extract) (including wheat, orange, cashew nuts, kiwifruit, sesame, soybeans, bananas, apples), pomegranate extract powder / gelatin, glycerin, beeswax, glycerin fatty acid ester, Plant lecithin (derived from soybeans)
[Contents]
153.45g (465mg×330 tablets)
[Nutritional information label: 3 tablets per day (1.395g)]
Energy :9.12Kcal
Protein: 0.36g
Lipid: 0.75g
Carbohydrate: 0.24g
Salt equivalent: 0.00027g

Test request: Japan Food Research Laboratories
Date of issue : 2024/08/09
Certificates of Analysis No. 24075206001-0101
* The Japan Food Research Laboratories has been approved by the Minister of Agriculture, Forestry and Fisheries.
The Ministry of Health, Labour and Welfare is a registered inspection organization under the Food Sanitation Act.

Fermented plant extract powder (contains 375 species)
Artichoke, Ice Plant, Icelandic Moss, Blue Shiso, Blue Soybean, Blue Skin
Brown rice, red turnip, red rice, red shiso, red radish, red onion, agave, red peas, red wrinkles,
Agaricus, Akebi, Açaí, Asatsuki, Asaba, Azuki, Acerola, Atemoya, Anise,
Avocado, avobola, Jiaogulan jagulan, sweet capsicum, amatsu, amaranth, amla, a.
Rasavoy, arnica, knotweed, Italian millet, Italian parsley leaves, strawberries,
Chijiku, fig leaf, cypress leaf, Iyokan, kidney bean, winter savory leaf, Udo,
Plum, Uruchi millet, Wenshu mandarin, Echinacea leaf, Echinacea flower, Perilla, Egyptian bean, Esha
lot, eringi, elderflower, elderberry, peas, omi turnip, barley,
Barley young leaves, oatmeal, okra, olive leaves, oregano leaves, oranges, persimmons, cashews
Nuts, gajutsu, katsuaba, kabanoana mushrooms, turnips, kabosu, pumpkin, camu camu, camoumi
Rouman leaves, chamomile Roman flowers, mustard greens, guarana, cauliflower, quince, mosquitoes
Luceja, calendura leaves, calendura flowers, kawachi late citrus, licorice, kiwi fruit, chrysanthemum,
Chrysanthemums, mushrooms, cat's claw, cabbage, cucumbers, kyona, kiyomi, kumquat,
guava, kudzu leaf, kubu, kupuas, graviola, cranberry, creeping Thai
Mu leaf, creeping thyme flower, green coffee, green ball, green macawli,
Green mango, grapefruit, watercress, cloves, black feijon beans, black rice,
Black beans (soybeans), mulberry leaves, mulberries, kale, geranium leaves, geranium flowers, brown rice, kobeman Teiga, bitter gourd, goldenrod leaves, goldenrod flowers, kohlrabi, brown sugar, kogomi,
Burdock, Japanese tuna, baby hawk, common sage leaf, (375 types in total)

JAN Code 4589470635265
Country of origin: Japan